Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. [electronic resource] Padua, Graciela W. Wang, Qin, 1973- Food Biotechnology. Nanotechnology. TP248.65.F66 N36 2012eb 664 23 Includes bibliographical references and index. Print version record. Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo. Ames, Iowa : Wiley-Blackwell, 2012. 2012. 2012 Text 1 online resource http://onlinelibrary.wiley.com/book/10.1002/9781118229347 eng Nanotechnology research methods for foods and bioproducts. Nanotechnology research methods for foods and bioproducts.