O'Donnell, C. P. (Colm P.) text bibliography Electronic books. enk Oxford Ames, Iowa Blackwell Pub. 2012 monographic eng

electronic resource

1 online resource Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing. edited by Colm O'Donnell [and others]. Includes bibliographical references and index. Ozone Food industry and trade TECHNOLOGY & ENGINEERING Food Science Food industry and trade Ozone QD181.O1 O96 2012eb 664/.0286 Oxford ; Ames, Iowa : Blackwell Pub., 2012 (DLC) 2011035803 (OCoLC)755213161 9781118307410 1118307410 9781118307472 111830747X 10.1002/9781118307472 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118307472 http://onlinelibrary.wiley.com/book/10.1002/9781118307472 N$T 120228 20171115102815.0 ocn778447769 eng