Coffee : emerging health effects and disease prevention
Chu, Yi-Fang
editor.
Institute of Food Technologists
text
bibliography
Electronic books.
iau
2012
monographic
eng
1 online resource (xxiv, 324 pages) : illustrations.
Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.
Yi-Fang Chu, Kraft Foods, Inc. [editor].
Includes bibliographical references and index.
Coffee
Health aspects
Caffeine
Physiological effect
Coffee
physiology
Coffee
Agriculture
Science
Natural history
TECHNOLOGY & ENGINEERING
Agriculture
Agronomy
Crop Science
Caffeine
Physiological effect
Coffee
Health aspects
QP801.C24 C636 2012eb
633.73
QV 107
Coffee
Ames, Iowa : Wiley-Blackwell/IFT Press, 2012
(DLC) 2011036014
(OCoLC)755080494
IFT Press series
9781119949862
1119949866
9781119949879
1119949874
10.1002/9781119949893 Wiley InterScience
9B5E9A18-AB4B-44CD-86C1-235D430CFC54 OverDrive, Inc.
http://onlinelibrary.wiley.com/book/10.1002/9781119949893
http://onlinelibrary.wiley.com/book/10.1002/9781119949893
EBLCP
120206
20171115115334.0
ocn775302056
eng