03783cam a2200793Ii 4500 ocn775302056 OCoLC 20171115115334.0 m o d cr |n|---||||| 120206s2012 iaua ob 001 0 eng d 9781119949862 (electronic bk.) 1119949866 (electronic bk.) 9781119949879 (electronic bk.) 1119949874 (electronic bk.) 9781119949893 1119949890 9780470958780 (hard cover ; alk. paper) 0470958782 (hard cover ; alk. paper) 1283454092 9781283454094 9786613454096 AU@ 000049110580 DEBSZ 431090300 DKDLA 820120-katalog:000601014 NZ1 14976218 NZ1 15915504 AU@ 000054714117 DEBBG BV043394081 (OCoLC)775302056 (OCoLC)778622630 (OCoLC)779616352 (OCoLC)785777933 (OCoLC)791641612 (OCoLC)817058685 (OCoLC)824108346 (OCoLC)961531285 (OCoLC)962709595 10.1002/9781119949893 Wiley InterScience http://www3.interscience.wiley.com 9B5E9A18-AB4B-44CD-86C1-235D430CFC54 OverDrive, Inc. http://www.overdrive.com EBLCP eng rda pn EBLCP OCLCQ YDXCP NTE E7B OCLCO OCLCQ DG1 CDX COO IDEBK N$T CUS OCLCF CQ$ OCLCQ IAT OCLCQ NLGGC DEBSZ OCLCQ TEFOD OCLCQ DEBBG AZK MAIN QP801.C24 C636 2012eb QV 107 HEA eflch TEC 003030 bisacsh 633.73 Coffee : emerging health effects and disease prevention / Yi-Fang Chu, Kraft Foods, Inc. [editor]. [electronic resource] Ames, Iowa : IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2012. 1 online resource (xxiv, 324 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Bibliography IFT Press series Includes bibliographical references and index. Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast. Print version record. Coffee Health aspects. Caffeine Physiological effect. Coffee physiology. Coffee. Agriculture. Science. Natural history. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Caffeine Physiological effect. fast (OCoLC)fst00843873 Coffee Health aspects. fast (OCoLC)fst00866320 Electronic books. Chu, Yi-Fang, editor. Institute of Food Technologists. Print version: Coffee. Ames, Iowa : Wiley-Blackwell/IFT Press, 2012 9780470958780 (DLC) 2011036014 (OCoLC)755080494 IFT Press series. http://onlinelibrary.wiley.com/book/10.1002/9781119949893 Wiley Online Library ddc BK 205554 205554