Coffee : emerging health effects and disease prevention / Yi-Fang Chu, Kraft Foods, Inc. [editor]. [electronic resource] Chu, Yi-Fang, editor. Institute of Food Technologists. Coffee Health aspects. Caffeine Physiological effect. Coffee physiology. QP801.C24 C636 2012eb 633.73 Includes bibliographical references and index. Print version record. Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast. 2012 Text 1 online resource (xxiv, 324 pages) : http://onlinelibrary.wiley.com/book/10.1002/9781119949893 eng IFT Press series IFT Press series. Coffee. Coffee.