04464cam a2200565Ka 4500 ocn773300983 OCoLC 20171115133816.0 m o d cr cn||||||||| 120119s2011 gw fo 000 0 eng d 9783527634361 (electronic bk.) 3527634363 (electronic bk.) 9783527324682 (Cloth) 3527324682 (Cloth) 9783527634385 352763438X 9786613333445 AU@ 000049641655 DEBSZ 430990731 GBVCP 790035359 NZ1 15921930 (OCoLC)773300983 (OCoLC)767579359 (OCoLC)797918210 10.1002/9783527634361 Wiley InterScience http://www3.interscience.wiley.com DG1 eng pn DG1 CDX OCLCO OCLCQ OCLCF OCLCA YDXCP EBLCP DEBSZ OCLCQ DG1 MAIN TP370 664 22 Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. [electronic resource] 2nd ed. Weinheim : Wiley-VCH, 2011. 1 online resource (848 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Previous edition: published as edited by James G. Brennan. 2006. Front Matter -- Postharvest Handling and Preparation of Foods for Processing / Alistair S Grandison -- Thermal Processing / Michael J Lewis, Soojin Jun -- Evaporation and Dehydration / James G Brennan -- Freezing / Još Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S Grandison -- High Pressure Processing / Margaret F Patterson, Dave A Ledward, Craig Leadley, Nigel Rogers -- Emerging Technologies for Food Processing / Liliana Alamilla-Beltr̀n, Jorge Welti-Chanes, Još Jorge Chanona-P̌rez, Ma de Jes︢s Perea-flores, Gustavo F Gutierrez-L̤pez -- Packaging / James G Brennan, Brian P F Day -- Separations in Food Processing Part 1 / James G Brennan, Alistair S Grandison -- Separations in Food Processing: Part 2 ₆ Membrane Processing, Ion Exchange, and Electrodialysis / Michael J Lewis, Alistair S Grandison -- Mixing, Emulsification, and Size Reduction / James G Brennan -- Baking / Stanley P Cauvain -- Extrusion / Paul Ainsworth -- Food Deep-Fat Frying / Pedro Bouchon -- Safety in Food Processing / Carol A Wallace -- Traceability in Food Processing and Distribution / Christopher Knight -- The Hygienic Design of Food Processing Plant / Tony Hasting -- Process Control in Food Processing / Keshavan Niranjan, Araya Ahromrit, Ashok S Khare -- Environmental Aspects of Food Processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan, Gary Tucker -- Water and Waste Treatment / R Andrew Wilbey -- Process Realisation / Kevan G Leach -- Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure / Maria de Jes︢s Perea-Flores, Anǧlica Gabriela Mendoza-Madrigal, Još Jorge Chanona-P̌rez, Liliana Alamilla-Beltr̀n, Gustavo Fidel Gutierrez-L̤pez -- Nanotechnology in the Food Sector / Christopher J Kirby -- Fermentation and the Use of Enzymes / Dimitris Charalampopoulos -- Index. The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes? physical, chemical, microbiological and organoleptic? that occur during food preservation. In so doing, the text covers in detail such techniques aspost-harvest handling, thermal processing, evapora. Print version record. Food industry and trade. Food industry and trade. Food industry and trade. fast (OCoLC)fst00930843 Electronic books. Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service) Print version: Food processing handbook. 2nd ed. Weinheim : Wiley-VCH, 2011 9783527324682 (OCoLC)767579359 http://onlinelibrary.wiley.com/book/10.1002/9783527634361 Wiley Online Library ddc BK 205496 205496