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  <titleInfo>
    <title>Chemical analysis of antibiotic residues in food</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wang, Jian</namePart>
    <namePart type="date">1969-</namePart>
  </name>
  <name type="personal">
    <namePart>MacNeil, James D.</namePart>
  </name>
  <name type="personal">
    <namePart>Kay, Jack F.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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  <genre authority="">Electronic books.</genre>
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    <place>
      <placeTerm type="text">Hoboken, N.J</placeTerm>
    </place>
    <publisher>Wiley &amp; Sons</publisher>
    <dateIssued>©2012</dateIssued>
    <dateIssued encoding="marc">2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>1 online resource (xxi, 353 pages) : illustrations.</extent>
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  <abstract>An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro.</abstract>
  <tableOfContents>Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.</tableOfContents>
  <note type="statement of responsibility">edited by Jian Wang, James D. MacNeil, Jack F. Kay.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Veterinary drug residues</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Antibiotic residues</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food of animal origin</topic>
    <topic>Safety measures</topic>
  </subject>
  <subject authority="mesh">
    <topic>Anti-Bacterial Agents</topic>
    <topic>analysis</topic>
  </subject>
  <subject authority="mesh">
    <topic>Chemistry Techniques, Analytical</topic>
    <topic>methods</topic>
  </subject>
  <subject authority="mesh">
    <topic>Drug Residues</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Safety</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>MEDICAL</topic>
    <topic>Toxicology</topic>
  </subject>
  <classification authority="lcc">RA1270.V47 C44 2012eb</classification>
  <classification authority="ddc" edition="22">615.9/54</classification>
  <classification authority="nlm">QV 350</classification>
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      <title>Wiley-Interscience series on mass spectrometry</title>
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  <identifier type="isbn">9781118067208</identifier>
  <identifier type="isbn">1118067207</identifier>
  <identifier type="isbn">9781118067185</identifier>
  <identifier type="isbn">1118067185</identifier>
  <identifier type="isbn">1283332086</identifier>
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  <identifier type="issue number">EB00062465 Recorded Books</identifier>
  <identifier type="stock number">333208 MIL</identifier>
  <identifier type="uri">http://onlinelibrary.wiley.com/book/10.1002/9781118067208</identifier>
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    <recordCreationDate encoding="marc">110127</recordCreationDate>
    <recordChangeDate encoding="iso8601">20171116091737.0</recordChangeDate>
    <recordIdentifier source="OCoLC">ocn767696354</recordIdentifier>
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