04274cam a2200781Ma 4500 ocn767696354 OCoLC 20171116091737.0 m o d cr |n||||||||| 110127s2012 njua ob 001 0 eng d 2010054065 9781118067208 (electronic bk.) 1118067207 (electronic bk.) 9781118067185 (electronic bk.) 1118067185 (electronic bk.) 1283332086 9781283332088 9780470490426 (cloth) 047049042X (cloth) 9781118067192 1118067193 9786613332080 EB00062465 Recorded Books AU@ 000049641684 DEBBG BV040884373 DEBSZ 372744117 DEBSZ 430992270 DKDLA 820120-katalog:000588066 NZ1 14146262 DEBBG BV043393809 (OCoLC)767696354 (OCoLC)762100283 (OCoLC)764337551 (OCoLC)775361263 (OCoLC)816871850 (OCoLC)898985514 (OCoLC)961609516 (OCoLC)962608546 333208 MIL MERUC eng pn MERUC DG1 E7B N$T COO YDXCP OCLCQ DEBSZ OCLCQ NLGGC CDX IDEBK EBLCP MHW RECBK OCLCQ DEBBG AZK MAIN RA1270.V47 C44 2012eb QV 350 MED 096000 bisacsh PNF bicssc 615.9/54 22 Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. [electronic resource] Hoboken, N.J. : Wiley & Sons, ©2012. 1 online resource (xxi, 353 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Wiley series in mass spectrometry Includes bibliographical references and index. Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro. Print version record. Veterinary drug residues Analysis. Antibiotic residues Analysis. Food of animal origin Safety measures. Anti-Bacterial Agents analysis. Chemistry Techniques, Analytical methods. Drug Residues. Food Safety. MEDICAL Toxicology. bisacsh Electronic books. Wang, Jian, 1969- MacNeil, James D. Kay, Jack F. Print version: 9780470490426 (OCoLC)694394240 Wiley-Interscience series on mass spectrometry. http://onlinelibrary.wiley.com/book/10.1002/9781118067208 Wiley Online Library ddc BK 205423 205423