Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. [electronic resource] Wang, Jian, 1969- MacNeil, James D. Kay, Jack F. Veterinary drug residues Analysis. Antibiotic residues Analysis. Food of animal origin Safety measures. Anti-Bacterial Agents analysis. Chemistry Techniques, Analytical methods. Drug Residues. Food Safety. RA1270.V47 C44 2012eb 615.9/54 22 Includes bibliographical references and index. Print version record. An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro. Hoboken, N.J. : Wiley & Sons, ©2012. ©2012. 2012 Text 1 online resource (xxi, 353 pages) : http://onlinelibrary.wiley.com/book/10.1002/9781118067208 eng Wiley series in mass spectrometry Wiley-Interscience series on mass spectrometry.