Sun, Da-Wen. text bibliography Electronic books. enk Oxford Wiley-Blackwell 2011 monographic eng

electronic resource

1 online resource (840 pages) "This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000"--Provided by publisher. specialized edited by Da-Wen Sun. Includes bibliographical references and index. Food Safety measures Food Microbiology Food industry and trade Sanitation TECHNOLOGY & ENGINEERING Food Science HEALTH & FITNESS Safety Food industry and trade Sanitation Food Microbiology Food Safety measures TX546 .H36 2011eb 363.19/26 TEC012000 9781444355321 1444355325 9781444355291 1444355295 333328 MIL 38036AD8-01B4-460B-BFF8-A536ECE75489 OverDrive, Inc. http://onlinelibrary.wiley.com/book/10.1002/9781444355321 http://onlinelibrary.wiley.com/book/10.1002/9781444355321 CDX 110704 20171116092235.0 ocn767579357 eng