03188cam a2200613Ma 4500 ocn767579357 OCoLC 20171116092235.0 m o d cr |n||||||||| 110704s2011 enk fob 001 0 eng d 9781444355321 (electronic bk.) 1444355325 (electronic bk.) 9781444355291 (electronic bk.) 1444355295 (electronic bk.) 1444333348 9781444333343 9786613333285 DEBSZ 431073961 NLGGC 355464748 NZ1 14873614 NZ1 15341082 (OCoLC)767579357 (OCoLC)762101327 (OCoLC)773580144 (OCoLC)857637586 333328 MIL 38036AD8-01B4-460B-BFF8-A536ECE75489 OverDrive, Inc. http://www.overdrive.com CDX eng pn CDX IDEBK COO OCLCO OCLCQ DG1 OCLCQ OCLCF TEFOD EBLCP YDXCP N$T UKDOC CGU OCLCQ DEBSZ OCLCQ TEFOD OCLCQ MAIN TX546 .H36 2011eb HEA 021000 bisacsh 363.19/26 23 TEC012000 bisacsh Handbook of food safety engineering / edited by Da-Wen Sun. [electronic resource] Oxford : Wiley-Blackwell, 2011. 1 online resource (840 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000"--Provided by publisher. Print version record. Food Safety measures. Food Microbiology. Food industry and trade Sanitation. TECHNOLOGY & ENGINEERING Food Science. bisacsh HEALTH & FITNESS Safety. bisacsh Food industry and trade Sanitation. fast (OCoLC)fst00930927 Food Microbiology. fast (OCoLC)fst00930535 Food Safety measures. fast (OCoLC)fst00930602 Electronic books. Sun, Da-Wen. Print version: 9786613333285 http://onlinelibrary.wiley.com/book/10.1002/9781444355321 Wiley Online Library ddc BK 205420 205420