04328cam a2200937Ia 4500 ocn759159372 OCoLC 20171116095007.0 m o d cr cn||||||||| 110526s2012 enkab ob 001 0 eng d 2011022726 015837182 Uk 9781444344646 (electronic bk.) 1444344641 (electronic bk.) 144434465X 9781444344653 1444344668 9781444344660 1405189487 (Cloth) 9781405189484 (Cloth) 1405189479 (paper) 9781405189477 (paper) 9781444344677 1444344676 9781405189484 (hardback) 9781405189477 (paper) 9781444344653 (ePub) 9781444344660 (Mobi) 9786613240538 DEBBG BV040087362 DEBSZ 372810357 DEBSZ 396994776 DEBSZ 425883736 DKDLA 820120-katalog:000600536 HEBIS 274011018 NZ1 14838057 NZ1 14976048 NLGGC 343370298 DEBBG BV043393652 (OCoLC)759159372 (OCoLC)748534167 (OCoLC)759006606 (OCoLC)810275287 (OCoLC)961496666 (OCoLC)962649898 324053 MIL E7B eng pn E7B OCLCQ UIU DG1 YDXCP EBLCP REDDC OCLCQ N$T OCLCQ DEBSZ OCLCQ COD OCLCQ OCLCO OCLCF OCLCQ RIV OCLCO OCLCQ CDX IDEBK UKMGB OCLCQ OCLCO OCLCQ COO OCLCQ NLGGC OCLCO AZK MAIN GT2850 .H46 2012eb SOC 005000 bisacsh 394.12 23 HIS054000 bisacsh 15.50 bcl Higman, B. W., 1943- How food made history / B.W. Higman. [electronic resource] 1st ed. Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012. 1 online resource (x, 265 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Bibliography Includes bibliographical references and index. The creation of food worlds -- Genetics and geography -- Forest, farm, factory -- Hunting, herding, fishing -- Preservation and processing -- Trade -- Cooking, class, and consumption -- National, regional, and global cuisines -- Eating well, eating badly -- Starving. "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"-- Provided by publisher. Print version record. Food habits History. Food Social aspects History. Aliments Aspectes socials. Hàbits alimentaris Història. Nutrició Història. SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits. fast (OCoLC)fst00930807 Food Social aspects. fast (OCoLC)fst00930613 Levensmiddelen. gtt (NL-LeOCL)078573882 Voeding. gtt (NL-LeOCL)078947111 Electronic books. Llibres electrònics. History. fast (OCoLC)fst01411628 Geschiedenis (vorm) gtt (NL-LeOCL)088143147 Print version: Higman, B.W., 1943- How food made history. 1st ed. Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012 (DLC) 2011022726 http://onlinelibrary.wiley.com/book/10.1002/9781444344677 Wiley Online Library ddc BK 205343 205343