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  <titleInfo>
    <title>Risk assessment of phytochemicals in food : novel approaches, symposium</title>
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  <name type="corporate">
    <namePart>DFG Senate Commission on Food Safety (SKLM)</namePart>
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  <name type="corporate">
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      <placeTerm type="code" authority="marccountry">gw</placeTerm>
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    <place>
      <placeTerm type="text">Weinheim</placeTerm>
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    <place>
      <placeTerm type="text">Bonn</placeTerm>
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    <publisher>Wiley-VCH</publisher>
    <publisher>DFG</publisher>
    <dateIssued>©2010</dateIssued>
    <dateIssued encoding="marc">2010</dateIssued>
    <issuance>monographic</issuance>
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  <language>
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  <language>
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    <extent>1 online resource (476 pages) : illustrations</extent>
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  <tableOfContents>Bericht und Schlussfolgerungen -- Report and Conclusions -- Contributions -- Carcinogen Specific Expression Profiling: Prediction of Carcinogenic Potential? -- Toxicology and Risk Assessment of Coumarin: Focus on Human Data -- Posters -- Appendix.</tableOfContents>
  <note type="statement of responsibility">editors: DFG Senate Commission on Food Safety (SKLM).</note>
  <note>Includes bibliographical references.</note>
  <note>Mode of access: World Wide Web.</note>
  <note>In English with some preliminary text in German.</note>
  <subject authority="lcsh">
    <topic>Phytochemicals</topic>
    <topic>Risk assessment</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Safety measures</topic>
    <topic>Congresses</topic>
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  <classification authority="lcc">QK898.P764 R57 2010</classification>
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    <identifier type="local">(OCcLC)669751149</identifier>
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  <identifier type="stock number">10.1002/9783527634705 Wiley InterScience</identifier>
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