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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Risk assessment of phytochemicals in food : novel approaches, symposium / editors: DFG Senate Commission on Food Safety (SKLM). [electronic resource]</dc:Title>
<dc:Creator>DFG Senate Commission on Food Safety (SKLM)</dc:Creator>
<dc:Creator>Wiley InterScience (Online service)</dc:Creator>
<dc:Subject>Phytochemicals Risk assessment Congresses.</dc:Subject>
<dc:Subject>Food Safety measures Congresses.</dc:Subject>
<dc:Subject>QK898.P764 R57 2010</dc:Subject>
<dc:Subject>572/.2 22</dc:Subject>
<dc:Description>Includes bibliographical references.</dc:Description>
<dc:Description>Mode of access: World Wide Web.</dc:Description>
<dc:Publisher>Weinheim : Wiley-VCH ; Bonn : DFG,</dc:Publisher>
<dc:Date>©2010.</dc:Date>
<dc:Date>©2010.</dc:Date>
<dc:Date>2010</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (476 pages) :</dc:Format>
<dc:Identifier>http://onlinelibrary.wiley.com/book/10.1002/9783527634705</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Language>eng ger</dc:Language>
<dc:Language>In English with some preliminary text in German.</dc:Language>
<dc:Relation>Mode of access: World Wide Web.</dc:Relation>
<dc:Relation>Risk assessment of phytochemicals in food : novel approaches, symposium.</dc:Relation>
<dc:Relation>Risk assessment of phytochemicals in food : novel approaches, symposium.</dc:Relation>

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