04624cam a2200613Ka 4500 ocn695558388 OCoLC 20171119110330.0 m o d cr cn||||||||| 110107s2011 enka obf 001 0 eng d 9780470976524 (electronic bk.) 0470976527 (electronic bk.) 9780470976517 (electronic bk.) 0470976519 (electronic bk.) 9780470976654 (electronic bk.) 0470976659 (electronic bk.) 9780470512029 0470512024 10.1002/9780470976524 doi AU@ 000046755978 DEBSZ 372800270 DEBSZ 430946686 NLGGC 356479358 NZ1 13787267 (OCoLC)695558388 (OCoLC)701308678 (OCoLC)707075100 (OCoLC)708567907 (OCoLC)839374187 10.1002/9780470976524 Wiley InterScience http://www3.interscience.wiley.com 1F4D89BD-6522-4ECE-BB2F-66BFEB45F19D OverDrive, Inc. http://www.overdrive.com DG1 eng pn DG1 N$T DG1 YDXCP OCLCQ E7B EBLCP OCLCQ CDX OCLCQ DEBSZ OCLCQ OCLCA OCLCQ OCLCF NLGGC TEFOD OCL TEFOD COO OCLCQ DG1 MAIN TP510 .H35 2011 TEC 012000 bisacsh 663/.1 22 Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. [electronic resource] Chichester, West Sussex, England : John Wiley & Sons, 2011. 1 online resource (2 volumes (xviii, 1167 pages)) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Front Matter -- Introduction, Background and History. Alcoholic Beverages of the World: An Introduction to the Contents of this Book -- History and Development of Alcoholic Beverages -- Some Recent Trends and Developments -- Fermented Beverages: Beers, Ciders, Wines and Related Drinks. Introduction: Overview of Fermentation and Microorganisms -- Alcoholic Fermentation -- Malolactic Fermentation -- Acetic and Other Fermentations -- Preservatives Used in the Production of Alcoholic Beverages -- Beer -- Cereal-based and Other Fermented Drinks of Asia, Africa and Central/South America -- Cider and Perry -- Wine -- Fortified Wines and Liqueur Wines -- Fruit Wines and Other Nongrape Wines -- Aromatized Wines -- Low Alcohol and Non-Alcoholic Beers, Ciders and Wines -- Distilled Spirits. Introduction: Distillation Methods and Stills -- Scotch Whisky -- Whiskeys -- Other Cereal Based Spirits -- Cane Spirits, Vegetable based Spirits and Aniseed Flavored Spirits -- Brandy -- Grape and Other Pomace Spirits -- Fruit Spirits -- Liqueurs and their Flavorings -- Analytical Methods. Introduction -- Extraction and Focusing Methods in Sample Preparation -- Chromatographic Methods -- Spectroscopic Methods -- Electrochemical Methods -- Other Methods -- Sensory Analysis -- Nutritional and Health Aspects. General Introduction -- Factors Influencing the Nutrient Content of Alcoholic Beverages -- Macronutrient Content of Alcoholic Beverages -- Micronutrient Content of Alcoholic Beverages -- Alcohol Ingestion, Absorption and Catabolism: Metabolic and Nutritional Consequences -- Health Consequences of Alcohol Intake -- Carbohydrates in Alcoholic Beverages and Health -- Antioxidant Value of Alcoholic Beverages -- Additives in Alcoholic Beverages -- Residues in Alcoholic Beverages -- Other Trace Substances in Alcoholic Beverages -- Appendix 1: Units of Measurement and Interconversions -- Appendix 2 -- Appendix 3: Pressure and Temperature Unit Conversions, and Numerical Values of Constants -- Glossary -- Index. Print version record. Alcoholic beverages Handbooks, manuals, etc. Engineering. Chemical engineering. TECHNOLOGY & ENGINEERING Food Science. bisacsh Alcoholic beverages. fast (OCoLC)fst00804377 Electronic books. Handbooks and manuals. fast (OCoLC)fst01423877 Buglass, Alan J., 1946- Print version: Handbook of alcoholic beverages. Chichester, West Sussex, England : John Wiley & Sons, 2011 9780470512029 (DLC) 2010036849 (OCoLC)666573464 http://onlinelibrary.wiley.com/book/10.1002/9780470976524 Wiley Online Library ddc BK 204875 204875