01045cam a2200337 i 4500 1290903 BD-DhUL 20141124123245.0 760922s1977 enk b 001 0 eng 76045744 0470989858 DLC DLC DLC BD-DhUL QP141 .F73 QU145 F854b 574.192 FRB Freedland, Richard A. (Richard Allan) A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs. London : Chapman and Hall ; New York : distributed by Halsted Press, 1977. 63 p. : ill. ; 21 cm. GBP 3.25 Outline studies in biology Includes bibliographical references and index. Nutrition. Biochemistry. Metabolism. Nutrition. Biochemistry. Briggs, Stephanie, joint author. 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 20352 20352 0 0 ddc 0 574_192000000000000_FRB 0 NFIC 39032 DUSL DUSL GEN 1985-01-29 purchased 574.192 FRB A269198 2014-11-24 3 2014-11-24 BK 0 0 ddc 0 574_192000000000000_FRB 0 NFIC 39033 DUSL DUSL GEN 1985-01-29 purchased 574.192 FRB A269200 2014-11-24 5 2014-11-24 BK 0 0 ddc 0 574_192000000000000_FRB 0 NFIC 39034 DUSL DUSL GEN 1985-01-29 purchased 574.192 FRB A269199 2014-11-24 4 2014-11-24 BK