00771nam a22002531 4500 758743 BD-DhUL 20160328103938.0 700914s1968 nyua b 000 0 eng 68014715 DLC DLC DLC BD-DhUL TX354 .B64 574.192 BOP Borgstrom, Georg, 1912- Principles of food science : Vol. 2, Food microbiology and biochemistry / Georg Borgstrom. New York : Macmillan, 1968. 2 v. : ill. ; 26 cm. IRS 112.00 Includes bibliographical references and index. Food. Food industry and trade. 7 cbc orignew u ncip 19 y-gencatlg ddc BK 20314 20314 0 0 ddc 0 574_192000000000000_BOP 0 NFIC 38939 DUSL DUSL GEN 1972-08-07 574.192 BOP A83930 2014-11-24 2014-11-24 BK