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  <titleInfo>
    <title>Techniques in protein chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bailey, J. Leggett (John Leggett)</namePart>
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    </role>
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  <typeOfResource>text</typeOfResource>
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  <originInfo>
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    <place>
      <placeTerm type="text">Amsterdam</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Elsevier Pub. Co.</publisher>
    <dateIssued>1989</dateIssued>
    <dateIssued encoding="marc">1967</dateIssued>
    <edition>2d rev. and expanded ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <form authority="gmd">Print</form>
    <extent>xiv, 406 p. illus. 23 cm. CB-BK-0041, RM02</extent>
  </physicalDescription>
  <note type="statement of responsibility">by J. Leggett Bailey.</note>
  <note>Includes bibliographies.</note>
  <subject authority="lcsh">
    <topic>Proteins</topic>
  </subject>
  <classification authority="lcc">QD431 .B23 1967</classification>
  <classification authority="ddc">574.192 BAT</classification>
  <identifier type="lccn">66016719</identifier>
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