vol. I ; macronutrients and nutrient elements Beaton, George H. creator ed. McHenry, Earle Willard 1899-1961 joint ed. text bibliography nyu New York Academic Press c1966 1964 1966 monographic eng

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xviii, 547 p. : ill. ; 24 cm. v. 1. Macronutrients and nutrient elements.--v. 2. Vitamins, nutrient requirements, and food selection.--v. 3. Nutritional status: assessment and application. edited by George H. Beaton and Earle Willard McHenry. Includes bibliographical references and index. Nutrition TX353 .B4 574.13 BEN 64015266 DLC/ICU 850709 20141120130800.0 3113574