TY  - BOOK
ED  - International Congress of Nutrition
TI  - Proceedings of the Seventh International Congress of Nutrition : Hamburg 1966: vol. 5. : Physiology and biochemistry for food components
U1  - 574.13 
PY  - 1967///
CY  - Braunschweig, Oxford, New York
PB  - F. Vieweg, Pergamon
KW  - Nutritional Physiological Phenomena
KW  - Congresses
KW  - Nutrition
N1  - Includes bibliographical references and indexes; v. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components
ER  -