01464mam a2200325 a 45000010008000000030008000080050017000160080041000330100017000740350023000910350017001140400041001310410014001720820016001861110075002022450143002772500012004202600073004323000036005053650016005415040053005575050235006106500053008456500027008987400026009257400038009517400064009897400033010537400052010864069477BD-DhUL20141120114856.0860319s1967    gw a     b    101 0 eng d  a   65002550   a(OCoLC)ocm13313679  a(NNC)4069477  aMDUcMDUdOCLdOCLCQdNNC-MdBD-DhUL0 aengfreger  a574.13bPRO2 aInternational Congress of Nutritionn(7th :d1966 :cHamburg, Germany)10aProceedings of the Seventh International Congress of Nutrition : Hamburg 1966 /bvol. 5. : Physiology and biochemistry for food components  a1st ed.  aBraunschweig :bF. Vieweg ;aOxford ;aNew York :bPergamon,cc1967.  aVarious pages :bill. ;c25 cm.  aIRSb720.00  aIncludes bibliographical references and indexes.0 av. 1. Nutrition and health -- v. 2. Regulation of hunger and satiety -- v. 3. Nutrition under various geographic and climatic conditions -- v. 4. Problems of world nutrition -- v. 5. Physiology and biochemistry of food components. 2aNutritional Physiological PhenomenavCongresses. 0aNutritionvCongresses.01aNutrition and health.01aRegulation of hunger and satiety.01aNutrition under various geographic and climatic conditions.01aProblems of world nutrition.01aPhysiology and biochemistry of food components.