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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Proceedings of the Seventh International Congress of Nutrition : Hamburg 1966 / vol. 5. : Physiology and biochemistry for food components</dc:Title>
<dc:Title>Nutrition and health.</dc:Title>
<dc:Title>Regulation of hunger and satiety.</dc:Title>
<dc:Title>Nutrition under various geographic and climatic conditions.</dc:Title>
<dc:Title>Problems of world nutrition.</dc:Title>
<dc:Title>Physiology and biochemistry of food components.</dc:Title>
<dc:Creator>International Congress of Nutrition (7th : 1966 : Hamburg, Germany)</dc:Creator>
<dc:Subject>Nutrition Congresses.</dc:Subject>
<dc:Subject>Nutritional Physiological Phenomena Congresses.</dc:Subject>
<dc:Subject>574.13 PRO</dc:Subject>
<dc:Description>Includes bibliographical references and indexes.</dc:Description>
<dc:Publisher>Braunschweig : F. Vieweg ; Oxford ; New York : Pergamon,</dc:Publisher>
<dc:Date>c1967.</dc:Date>
<dc:Date>c1967.</dc:Date>
<dc:Date>1967</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>Various pages :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Language>engfreger</dc:Language>

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