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  <titleInfo>
    <title>Plant secondary metabolites</title>
    <subTitle>occurrence, structure and role in the human diet</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Crozier, Alan.</namePart>
  </name>
  <name type="personal">
    <namePart>Clifford, M. N. (Michael N.)</namePart>
  </name>
  <name type="personal">
    <namePart>Ashihara, Hiroshi.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
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    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Ames, Iowa</placeTerm>
    </place>
    <publisher>Blackwell Pub.</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 372 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <tableOfContents>Phenols, polyphenols, and tannins : an overview -- Sulphur-containing compounds -- Terpenes -- Alkaloids -- Acetylenes and psoralens -- Functions of the human intestinal flora : the use of probiotics and prebiotics -- Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components -- Absorption and metabolism of plant secondary metabolites.</tableOfContents>
  <note type="statement of responsibility">edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Plants</topic>
    <topic>Metabolism</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Metabolism, Secondary</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Botanical chemistry</topic>
  </subject>
  <subject authority="mesh">
    <topic>Plants, Edible</topic>
    <topic>metabolism</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Analysis</topic>
    <topic>methods</topic>
  </subject>
  <subject authority="mesh">
    <topic>Heterocyclic Compounds</topic>
    <topic>chemistry</topic>
  </subject>
  <subject authority="mesh">
    <topic>Heterocyclic Compounds</topic>
    <topic>metabolism</topic>
  </subject>
  <subject authority="mesh">
    <topic>Plants, Edible</topic>
    <topic>chemistry</topic>
  </subject>
  <classification authority="lcc">QK881 .P55 2006</classification>
  <classification authority="ddc" edition="22">572.42 PLA</classification>
  <classification authority="nlm">2007 E-263</classification>
  <identifier type="isbn">1405125098 (hardback : alk. paper)</identifier>
  <identifier type="isbn">9781405125093 (hardback : alk. paper)</identifier>
  <identifier type="lccn">2006004363</identifier>
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