Molecular genetics : an outline for food chemists and biotechnologists / J. Škoda, H. Škodová. Molekulární genetika. English Škoda, J. (Jan) Škodová, H. (Helena) Molecular genetics. Biotechnology. Food Analysis. Food Composition. QH506 .S5513 1987 572.8 19 PRM Translation of: Molekulární genetika. Includes index. Bibliography: p. 195-196. Amsterdam ; New York : Elsevier ; New York, N.Y. : Elsevier Science Pub. Co. [distributor], 1987. 1987. 1987 Text 212 p. : eng engcze Developments in food science ; 14