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  <titleInfo>
    <title>Diet for a hot planet</title>
    <subTitle>the climate crisis at the end of your fork and what you can do about it</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Lappé, Anna</namePart>
    <namePart type="date">1973-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Bloomsbury USA</publisher>
    <dateIssued>2010</dateIssued>
    <edition>1st U.S. ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxi, 313 p. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Anna Lappé ; with a foreword by Bill McKibben.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Crops and climate</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Environmental aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Climatic changes</topic>
    <topic>Effect of human beings on</topic>
  </subject>
  <classification authority="lcc">S600.7.C54 L37 2010</classification>
  <classification authority="ddc" edition="22">551.6 LAD</classification>
  <identifier type="isbn">9781596916593</identifier>
  <identifier type="lccn">2010017363</identifier>
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    <recordCreationDate encoding="marc">100506</recordCreationDate>
    <recordChangeDate encoding="iso8601">20141111093559.0</recordChangeDate>
    <recordIdentifier source="BD-DhUL">16219920</recordIdentifier>
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