01616cam a2200373 a 45000010008000000030008000080050017000160080041000330200015000740350012000890400029001010820015001300840011001452450086001562600048002423000021002904400041003115000156003525000243005086500032007516500040007836500021008236500012008446500020008566500024008766500019009007100031009197100046009507100054009969420013010509840022010639990019010859520138011041676461BD-DhUL20170418092616.0871021s1987    sz            000 0 eng    a9241542705  a1676461  aVOHSbengcVOHSdBD-DhUL  a613.1bENV  aSeries00aPrinciples for the safety assessment of food additives and contaminants in food /  aGeneva :bWorld Health Organization,c1987.  a174 p. ;c21 cm. 0aEnvironmental health criteria ;v70.  aAt head of cover title:IPCS International Programme on Chemical Safety in cooperation with the joint FAO/WHO Expert Committee on Food Additives (JECFA)  aPublished under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. 0aFood additivesxToxicology. 0aFood contaminationxHealth aspects.02aAdverse Effects.02aSafety.02aFood Additives.02aFood Contamination.02aFood Analysis.2 aWorld Health Organization.2 aInternational Program on Chemical Safety.2 aJoint FAO/WHO Expert Committee on Food Additives.  2ddccREF  aANLc363.192 P957  c184368d184368  00102ddc406613_100000000000000_ENV718REF9320543aDULbDULcUNCd2017-04-18egifto613.1 ENVp22375r2017-04-18w2017-04-18yREF