Principles for the safety assessment of food additives and contaminants in food
World Health Organization
International Program on Chemical Safety
Joint FAO/WHO Expert Committee on Food Additives
text
sz
Geneva
World Health Organization
1987
monographic
eng
174 p. ; 21 cm.
At head of cover title:IPCS International Programme on Chemical Safety in cooperation with the joint FAO/WHO Expert Committee on Food Additives (JECFA)
Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
Food additives
Toxicology
Food contamination
Health aspects
Adverse Effects
Safety
Food Additives
Food Contamination
Food Analysis
613.1 ENV
Series
Environmental health criteria ; 70
9241542705
VOHS
871021
20170418092616.0
1676461
eng