01466cam a2200361 a 4500 1676461 BD-DhUL 20170418092616.0 871021s1987 sz 000 0 eng 9241542705 1676461 VOHS eng VOHS BD-DhUL 613.1 ENV Series Principles for the safety assessment of food additives and contaminants in food / Geneva : World Health Organization, 1987. 174 p. ; 21 cm. Environmental health criteria ; 70. At head of cover title:IPCS International Programme on Chemical Safety in cooperation with the joint FAO/WHO Expert Committee on Food Additives (JECFA) Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. Food additives Toxicology. Food contamination Health aspects. Adverse Effects. Safety. Food Additives. Food Contamination. Food Analysis. World Health Organization. International Program on Chemical Safety. Joint FAO/WHO Expert Committee on Food Additives. ddc REF ANL 363.192 P957 184368 184368 0 0 ddc 0 613_100000000000000_ENV 1 REF 320543 DUL DUL UNC 2017-04-18 gift 613.1 ENV 22375 2017-04-18 2017-04-18 REF