@book{184368,
	author = {World Health Organization.},
	title = {Principles for the safety assessment of food additives and contaminants in food /},
	publisher = {World Health Organization,},
	year = {1987.},
	address = {Geneva :},
	note = {At head of cover title:IPCS International Programme on Chemical Safety in cooperation with the joint FAO/WHO Expert Committee on Food Additives (JECFA)}
}