Methods in carbohydrate chemistry. - Whistler, Roy Lester; Wolfrom, Melville Lawrence, 1900-1960; BeMiller, James N. (New York, Academic Press, 1962)
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers.
Includes bibliographies.
Keywords: Carbohydrates