vol. 1, Analysis and preparation of sugars Whistler, Roy Lester. ed. text bibliography nyu New York Academic Press 1962 1962 9999 monographic eng

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589 P.: ill. ; 23 cm. v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers. efdited by Roy L. Whistler; Assistant editors James N. BeMiller and F. Shafizadeh. Includes index. Carbohydrates QD321 .W568 547.781 WHM 61018923 //r923 DLC 720420 20150316094354.0 1259411