01160mam a2200265 4500 1259411 BD-DhUL 20150316094354.0 720420m19629999nyua b 000 0 eng 61018923 //r923 (OCoLC)ocm00544461 (NNC)1259411 1259411 DLC DLC m.c. NNC BD-DhUL QD321 .W568 547.781 WHM Methods in carbohydrate chemistry : vol. 1, Analysis and preparation of sugars / efdited by Roy L. Whistler; Assistant editors James N. BeMiller and F. Shafizadeh. New York : Academic Press, 1962. 589 P.: ill. ; 23 cm. Includes index. v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods.--9. Lipopolysaccharides. Separation and analysis. Gycosylated polymers. Carbohydrates. Whistler, Roy Lester. ed. ddc BK 16979 16979 0 0 ddc 0 547_781000000000000_WHM 0 NFIC 32036 DUSL DUSL GEN 2014-10-29 Purchased 547.781 WHM A55179 2014-10-29 2 2014-10-29 BK 0 0 ddc 0 547_781000000000000_WHM 0 NFIC 356551 DUSL DUSL GEN 1964-10-03 Purchased 547.781 WHM A31441 2017-10-24 2017-10-24 BK