The
amino acid composition of proteins and foods
analytical methods and results
Block, Richard Joseph
1906- [from old catalog]
creator
Bolling, Diana
joint author.
text
ilu
Springfield, Ill
Thomas
c1951
1951
2nd ed.
monographic
eng
xxxviii, 576 p. : 25 cm.
Richard J. Block, Diana Bolling.
Includes bibliographical references and index.
Amino acids
Proteins
QD431 .B73 1951
547.75 BLA
51009503
DLC
810226
20150219205848.0
9774240