Introduction to organic chemistry - Brown, William Henry, 1932- (Fort Worth, Tex. : Saunders College Pub., 2000)
ch. 1. Covalent bonding and shapes of molecules -- ch. 2. Acids and bases -- ch. 3. Alkanes and cycloalkanes -- ch. 4. Chirality -- ch. 5. Alkenes and alkynes -- ch. 6. Reactions of alkenes -- ch. 7. Haloalkanes -- ch. 8. Alcohols, ethers, and thiols -- ch. 9. Benzene and its derivatives -- ch. 10. Amines -- ch. 11. Aldehydes and ketones -- ch. 12. Carboxylic acids -- ch. 13. Functional derivatives of carboxylic acids -- ch. 14. Enolate anions -- ch. 15. Organic polymer chemistry -- ch. 16. Carbohydrates -- ch. 17. lipids -- ch. 18. Amino acids and proteins -- ch. 19. Nucleic acids -- ch. 20. The organic chemistry of metabolism -- ch. 21. Nuclear magnetic resonance spectroscopy -- ch. 22. Infrared spectroscopy - appendix 1. Reagents and their uses -- appendix 2. Acid ionization constants for the major classes of organic acids -- appendix 3. Characteristic 1H-NMR chemical shifts -- appendix 4. Characteristic 13C-NMR chemical shifts -- appendix 5. Characteristic infrared vibrations -- Glossary.
Includes index.
Keywords: Chemistry, Organic; Quimica organica