00850cam a2200289 4500 4032577 BD-DhUL 20141021110036.0 730215s1941 nyua b 000 0 eng 41011926 (OCoLC)ocm00559472 (NNC)4032577 DLC CIN SER ZCH BD-DhUL TX541 .W7 1941 543.1 WOF Woodman, A. G. (Alpheus Grant), 1873- Food analysis : typical methods and the interpretation of results / by A. G. Woodman. 4th ed. New York : McGraw-Hill Book, 1941. xii, 607 p.: 23 cm. International chemical series Includes index. Food Analysis. International chemical series. AUTH ddc BK 15520 15520 0 0 ddc 0 543_100000000000000_WOF 0 NFIC 28517 DUSL DUSL GEN 1952-06-12 Purchased 543.1 WOF 80511 2014-10-21 2014-10-21 BK