00918cam a2200313 4500 2183470 BD-DhUL 20141020163036.0 710329s1970 enka 001 0 eng 70543691 B70-26073 0700014578 DLC DLC DLC BD-DhUL TX545 .P38 1970 543.1 PEC Pearson, David, 1919-1977. The chemical analysis of foods. Sixth Ed. 6th ed. London, Churchill, 1970. xii, 604 p. illus. 25 cm. £6/-/- First-5th ed. by H. E. Cox. Text on lining papers. Food Analysis. Food adulteration and inspection. Cox, Henry Edward, 1892-1951. Chemical analysis of foods. 7 cbc orignew 3 ncip 19 y-gencatlg ddc BK 15414 15414 0 0 ddc 0 543_100000000000000_PEC 0 NFIC 28171 DUSL DUSL GEN 1971-07-08 Purchased 543.1 PEC a78643 2014-10-20 1 2014-10-20 BK 0 0 ddc 0 543_100000000000000_PEC 0 NFIC 28174 DUSL DUSL GEN 1971-07-08 Purchased 543.1 PEC A78644 2014-10-20 2 2014-10-20 BK