00785cam a2200277 4500 4032581 BD-DhUL 20141020162136.0 751024s1951 nyua b 000 0 eng 51003875 GB51-11637 (OCoLC)ocm01732358 DLC FQG OCL UKM ZCH BD-DhUL TX531 .J3 1951 543.1 JAC Jacobs, Morris B. (Morris Boris), 1905-1965. The chemical analysis of foods and food products. 2nd ed. 2d ed. New York, Van Nostrand [1951] xxiv, 902 p. illus. 24 cm. Includes bibliographies. Food Analysis. Chemistry, Analytic. AUTH ddc BK 15405 15405 0 0 ddc 0 543_100000000000000_JAC 0 NFIC 28163 DUSL DUSL GEN 2014-10-20 Gift 543.1 JAC A25003 2014-10-20 2 2014-10-20 BK 0 0 ddc 0 543_100000000000000_JAC 0 NFIC 28168 DUSL DUSL GEN 2014-10-20 Gift 543.1 JAC A16890 2014-10-20 2014-10-20 BK