01178cam a22002891 4500 6868197 BD-DhUL 20141020161454.0 790119s1927 xx 000 0 eng 28020994 (OCoLC)4565933 DLC OCl DLC BD-DhUL premarc TX531 .B66 1927 543.1 BLF Blyth, Alexander Wynter, 1844-1921. Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By the late Alexander Wynter Blyth, and Meredith Wynter Blyth. 7th ed.; rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text. London, C. Griffin and company, limited, 1927. XXV, 619 p. front., illus., IV pl., tables (1 fold.) diagrs. 23 cm. Food Analysis. Food adulteration and inspection. Blyth, Meredith Wynter, joint author. Cox, Henry Edward, editor. 7 cbc oclcrpl u ncip 19 y-gencatlg ddc BK 15402 15402 0 0 ddc 0 543_100000000000000_BLF 0 NFIC 28158 DUSL DUSL GEN 1959-01-06 Purchased 543.1 BLF A6918 2014-10-20 2014-10-20 BK 0 0 ddc 0 543_100000000000000_BLF 0 NFIC 28159 DUSL DUSL GEN 0000-00-00 Purchased 543.1 BLF A23355 2014-10-20 2014-10-20 BK