00873cam a2200313 4500 4032513 BD-DhUL 20160121095535.0 750723s1952 nyua 000 0 eng 52014775 /L (OCoLC)ocm01470924 (NNC)4032513 DLC DZM IUD SER ZCH BD-DhUL TX531 .S6 1952 543.1 SHC Sherman, Henry C. (Henry Clapp), 1875- Chemistry of food and nutrition / by Henry C. Sherman. 8th ed. New York : Macmillan, 1952. viii, 721 p. : ill. ; 20 cm. IRS 39.00 Includes index. Food Analysis. Nutrition. Nutritional Physiological Phenomena. Food Analysis. AUTH ddc BK 15376 15376 0 0 ddc 0 543_100000000000000_SHC 0 NFIC 28126 DUSL DUSL GEN 1958-10-09 Purchased 543.1 SHC A5638 2014-10-20 1 2014-10-20 BK 0 0 ddc 0 543_100000000000000_SHC 0 NFIC 28127 DUSL DUSL GEN 1958-10-09 Purchased 543.1 SHC A5639 2014-10-20 2 2014-10-20 BK