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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>What people eat : an introduction to chemistry and food sciences / Isaias Raw [et al.].</dc:Title>
<dc:Creator>Raw, Isaias, 1927-</dc:Creator>
<dc:Subject>Food Analysis.</dc:Subject>
<dc:Subject>Food Composition.</dc:Subject>
<dc:Subject>Food Analysis Laboratory manuals.</dc:Subject>
<dc:Subject>Food Composition Laboratory manuals.</dc:Subject>
<dc:Subject>Food analysis Popular works.</dc:Subject>
<dc:Subject>Nutrition Popular works.</dc:Subject>
<dc:Subject>TX545 .W48 1975</dc:Subject>
<dc:Subject>543.1 RAW</dc:Subject>
<dc:Description>Includes index.</dc:Description>
<dc:Publisher>Los Altos; California: William Kaufmann,</dc:Publisher>
<dc:Date>1975.</dc:Date>
<dc:Date>1975.</dc:Date>
<dc:Date>1975</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>ca. 325 p. in various pagings :</dc:Format>
<dc:Language>eng</dc:Language>

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