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    <title>e of sugars and other carbohydrates in the food industry</title>
    <subTitle>a collection of papers comprising two symposia of on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the American chemical society, Los Angeles, Calif., March 1953</subTitle>
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  <name type="corporate">
    <namePart>American Chemical Society</namePart>
    <namePart>Division of Chemical Literature. [from old catalog]</namePart>
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    <place>
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    <publisher>American chemical society</publisher>
    <dateIssued>1955</dateIssued>
    <dateIssued encoding="marc">1956</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>v, 142 p. : 23 cm.</extent>
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  <note type="statement of responsibility">Edited by the staff of Industrial and Engineering Chemistry.</note>
  <note>Includes index.</note>
  <classification authority="lcc">QD1 .A555 no. 16</classification>
  <classification authority="ddc">541 AME</classification>
  <identifier type="lccn">unk82053076</identifier>
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