Use of sugars and other carbohydrates in the food industry : a collection of papers comprising two symposia of on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the American chemical society, Los Angeles, Calif., March 1953 / Edited by the staff of Industrial and Engineering Chemistry. American Chemical Society. Division of Chemical Literature. [from old catalog] QD1 .A555 no. 16 541 AME Includes index. Washington : American chemical society, 1955. 1955. 1956 Text v, 142 p. : eng Advances in chemistry series. 12