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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Chemistry of winemaking / A. Dinsmoor Webb, editor.</dc:Title>
<dc:Creator>Webb, A. Dinsmoor (Albert Dinsmoor), 1917- ed.</dc:Creator>
<dc:Creator>American Chemical Society. Division of Agricultural and Food Chemistry.</dc:Creator>
<dc:Subject>Wine and wine making Congresses.</dc:Subject>
<dc:Subject>QD1 .A355 no. 137 TP544</dc:Subject>
<dc:Subject>540 WEC</dc:Subject>
<dc:Description>"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973."</dc:Description>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Washington : American Chemical Society,</dc:Publisher>
<dc:Date>1974.</dc:Date>
<dc:Date>1974.</dc:Date>
<dc:Date>1974</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>viii, 311 p. :</dc:Format>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy0636/74019186-d.html</dc:Identifier>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy0636/74019186-t.html</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Advances in chemistry series ; 137</dc:Relation>
<dc:Relation>Advances in chemistry series ; 137</dc:Relation>

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