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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food buying and our markets. By Day Monroe, Hazel Kyrk [and] Ursula Batchelder Stone.</dc:Title>
<dc:Creator>Monroe, Day, 1888-</dc:Creator>
<dc:Creator>Stratton, Lenore Monroe, joint author.</dc:Creator>
<dc:Creator>Kyrk, Hazel, 1886-1957.</dc:Creator>
<dc:Creator>Stone, Ursula Batchelder.</dc:Creator>
<dc:Subject>Food supply United States.</dc:Subject>
<dc:Subject>Marketing.</dc:Subject>
<dc:Subject>Home economics.</dc:Subject>
<dc:Subject>TX356 .M6 1940</dc:Subject>
<dc:Subject>658.8  MOP</dc:Subject>
<dc:Description>First edition, 1925, by Day Monroe and Lenore Monroe Stratton; revision and additions in this edition by Miss Monroe, with the collaboration of Miss Kyrk and Mrs. Stone. cf. Pref.</dc:Description>
<dc:Description>"Suggested readings" at end of each chapter.</dc:Description>
<dc:Publisher>New York, M. Barrows & Co., inc.,</dc:Publisher>
<dc:Date>1940.</dc:Date>
<dc:Date>1940.</dc:Date>
<dc:Date>1940</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>x, 430 p.</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Coverage>United States.</dc:Coverage>

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