01096pam a2200313 i 4500 1338726 BD-DhUL 20161212193911.0 800417s1980 ja a 001 0 eng 79066244 0870113992 : $14.95 DLC DLC DLC BD-DhUL a-ja--- TX724.5.J3 T836 641.5952 TSJ Tsuji, Shizuo. Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. 1st ed. New York : Kodansha International, 1980. 517 p. : ill. ; 27 cm. Includes index. In English. Cooking, Japanese. Sutherland, Mary. Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0723/79066244-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0723/79066244-d.html 7 cbc orignew 1 opcn 19 y-gencatlg ddc BK 134941 134941 0 0 ddc 0 641_595200000000000_TSJ 0 NFIC 253204 DUL DUL GEN 2016-12-12 Gift 641.5952 TSJ 308828 2016-12-12 2016-12-12 BK