00956pam a2200265 i 45000010008000000030008000080050017000160080041000330100017000740200025000910400027001160430012001430500021001550820018001761000019001942450131002132500012003442600047003563000029004035000020004326500023004527000022004758560104004978560089006011338726BD-DhUL20161212193911.0800417s1980    ja a          001 0 eng    a   79066244   a0870113992 :c$14.95  aDLCcDLCdDLCdBD-DhUL  aa-ja---00aTX724.5.J3bT83600a641.5952bTSJ1 aTsuji, Shizuo.10aJapanese cooking :ba simple art /cShizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.  a1st ed.  aNew York :bKodansha International,c1980.  a517 p. :bill. ;c27 cm.  aIncludes index. 0aCooking, Japanese.1 aSutherland, Mary.423Contributor biographical informationuhttp://www.loc.gov/catdir/enhancements/fy0723/79066244-b.html423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0723/79066244-d.html