Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. Tsuji, Shizuo. Sutherland, Mary. Cooking, Japanese. TX724.5.J3 T836 641.5952 TSJ Includes index. In English. New York : Kodansha International, 1980. 1980. 1980 Text 517 p. : http://www.loc.gov/catdir/enhancements/fy0723/79066244-b.html http://www.loc.gov/catdir/enhancements/fy0723/79066244-d.html eng