01427cam a2200289 a 4500 16963648 BD-DhUL 20161212181353.0 110915s2013 njua 001 0 eng 2011038809 9781118083741 (hardback : acidfree paper) DLC DLC DLC BD-DhUL pcc 641.815 23 GIP CKB004000 bisacsh Gisslen, Wayne, 1946- Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. 6th ed. Hoboken, NJ : John Wiley & Sons, c2013. xxvii, 767 p. : col. ill. ; 29 cm. Includes indexes. "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"-- Provided by publisher. Baking. Food presentation. COOKING / Methods / Baking. bisacsh ddc BK 134813 134813 0 0 ddc 0 641_815000000000000_GIP 0 NFIC 253008 DUL DUL GEN 2013-05-27 Purchased 641.815 GIP 479203 2016-12-12 2016-12-12 BK