00551cam a2200205u 4500 7037122 BD-DhUL 20161212175000.0 820522s1959 xxk 000 0 eng 62053584 BD-DhUL BD-DhUL TX725 .C285 641.503 CAE Campbell, Elizabeth. The encyclopedia of world cookery / Elizabeth Campbell London : Spring Books, 1959. 468 p.; 25 cm. International cooking. ddc BK 134785 134785 0 0 ddc 0 641_503000000000000_CAE 0 NFIC 252964 DUL DUL GEN 2016-12-12 Purchased 641.503 CAE A57888 2016-12-12 2016-12-12 BK