how to get your dream job in food with advice from top culinary professionals Smilow, Rick. creator McBride, Anne E. text nyu New York Clarkson Potter c2010 2010 1st ed. monographic eng

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vii, 360 p. ; 23 cm. Getting started and training -- Career development and growth -- Ownership and entrepreneurship -- Lessons from the stratosphere -- Cooking -- Pastry and baking -- Catering, events, personal and private chef work -- Management -- Wine and beverages -- Food artisans -- Retail, distribution sales -- Media, marketing, public relations -- Assorted business services -- Nutrition and nonprofit -- Education -- Culinary and hospitality programs -- Continuing education and certification programs -- Professional organizations -- Scholarships. Rick Smilow and Anne E. McBride. Includes index. Food service Vocational guidance Cooking Vocational guidance 647.95023 SMC 9780307453204 0307453200 2009033588 http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html DLC 090814 20161212172643.0 15869133